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UltraProcessed Foods = Early Death Risk

UltraProcessed Foods = Early Death Risk Those chips you’ve been snacking on may actually be killing you. There is a 14 percent risk of early death with every 10 percent increase in proportions of ultraprocessed foods consumed, according to a study published in the Jama Internal Medicine journal. Ultraprocessed foods are processed through industrial methods and can contain additives. The study’s author, Dr. Laure Schnabel, a nutritional epidemiologist at Paris-Sorbonne University, says examples are “mass-produced and...

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